Wagyu Beef origins

At JimmyMax, we carefully select only Australian premium Wagyu, raised in pristine natural environments. Combining the rich heritage of Japanese bloodlines with Australia’s advanced farming standards, our Wagyu offers outstanding quality and flavor.

With every bite, you’ll experience buttery tenderness, rich umami, and unforgettable flavor.


At JimmyMax, Wagyu isn’t just a meal — it’s a memorable culinary experience.

JimmyMax Premium Wagyu Cuts

– What Makes Our Burgers Exceptional

Inside Skirt

Known for its deep beefy flavor and slightly chewy texture, the outside skirt brings a bold, smoky richness to our burgers. When grilled, it develops a beautiful char on the outside while staying juicy inside — delivering a satisfying bite with intense umami and grilled character. It’s the perfect cut for a burger with attitude.

Chuck Roll

With generous marbling and a buttery-soft texture, the chuck roll is the heart of a classic Wagyu burger. It melts effortlessly in your mouth, releasing rich, savory juices that balance beautifully with any toppings or sauces. This cut delivers a well-rounded, indulgent burger experience.

Short Rib

Exceptionally tender and naturally rich in flavor, the short rib shines in burgers that highlight sweet and savory notes. Its marbling and fat content create a luscious, juicy patty with a slightly caramelized finish — ideal for BBQ-style burgers that leave a lasting impression.